I made some scottish shortbread Saturday but this recipie called for brown sugar. They are quite delicious. However, how does one make fried cookie dough? I guess I ought to stick to stuff I know but since I'm frying chicken, I figured I'd give it a try.
This brings me to another question. How long am I supposed to leave chicken in the deep fryer? Currently I use a meat thermometer to make sure but it should be an easier way. Each time I take the chicken out it takes that much longer to get done.
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