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If anyone has any suggestions on how to make sausage better, leave a comment.
Okay, I just made some homemade sausage in my new sausage grinder. My Granny gave it to me. Right now it's boiling because I don't know another way to cure raw meat. Okay, I just checked the sausage and I overfilled one of them and the casing has burst. It smelled like a Vienna beef hot dog but it didn't taste like one.
I bought some cheap cuts of beef and pork and ground them in the grinder. Then I mixed it all together with spices and tried to re-grind it but that didn't work well so I disassembled the tube on the grinder and pushed it through into the casing by hand--literally. My hands have been covered in raw seasoned meat for about an hour. I used bleach to wash them and bleached all of the utensils before putting them into the dishwasher. Also I added tofu. I wanted an all soy sausage but I didn't know how to process that for the correct texture.


Oh and Jamie Foxx was particularly delightful singing with Rascal Flatts on the 41st Annual Country Music Awards Wednesday. He looked really good too. I guess country music is in his blood seeing how he's from Texas and all--I reckon.