Homemade Sausage anyone?

Okay, I just made some homemade sausage in my new sausage grinder. My Granny gave it to me. Right now it's boiling because I don't know another way to cure raw meat. Okay, I just checked the sausage and I overfilled one of them and the casing has burst. It smelled like a Vienna beef hot dog but it didn't taste like one.
I bought some cheap cuts of beef and pork and ground them in the grinder. Then I mixed it all together with spices and tried to re-grind it but that didn't work well so I disassembled the tube on the grinder and pushed it through into the casing by hand--literally. My hands have been covered in raw seasoned meat for about an hour. I used bleach to wash them and bleached all of the utensils before putting them into the dishwasher. Also I added tofu. I wanted an all soy sausage but I didn't know how to process that for the correct texture.
If anyone has any suggestions on how to make sausage better, leave a comment.
Oh and Jamie Foxx was particularly delightful singing with Rascal Flatts on the 41st Annual Country Music Awards Wednesday. He looked really good too. I guess country music is in his blood seeing how he's from Texas and all--I reckon.